The sushi was exellent even when it wasn't The sort you get in Japan. One of the better american design ones I've had however. The ambiance was relaxed as well as young Woman executing the assistance was as friendly, smiling and precice because they come.

Bodega forty four ble den fileørste restauranten som etablerte seg i det nye Olavskvartalet. Dette er et spanskinspirert spisested og bar, som tar med seg det beste fra den baskiske pintxos-tradisjonen.

A beautiful shock it had been to visit the Crab. the ambiance was heat and cozy. Håvard assisted us to pick the proper dishes, and we actually loved all of them. Lutefisk is a type of. A Christmas custom, it proved to be fantastic along with a advice for many who love sweet and salty meals.

Julen i Norge er rik på tradisjoner og historie, og maten vi spiser er en viktig del av disse tradisjonene. Uansett hvilke retter som finner veien til bordet ditt denne julen, er det klart at norsk julemat er noe vi alle setter stor pris på og som bidrar til å gjøre høytiden spesiell.

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Bar Provider: Need to impress your guests with all your quite very own signature cocktail? Our traveling bar comes to you which has a array of your selecting of craft beers, fantastic wine, and signature cocktails.

Qualified Pairing Information: No one is familiar with wine and beer pairings a lot better than our in-household sommeliers more info and beer specialists. These are delighted to assist you choose the best pairings for your personal subsequent occasion.

When you explore Trondheim, you may find a range of eateries that mirror the area lifestyle and also the passion in their cooks. Photograph you savoring exquisite wines at Fagn, indulging inside of a Imaginative tasting menu at Speilsalen, or taking pleasure in an off-the-cuff food in a concealed gem like Kraft Bodega.

This unassuming sushi gem in Trondheim features a rare culinary journey. The minimalist ambiance sets the phase for any symphony of flavors as Each individual sushi piece is really a masterpiece of system and punctiliously sourced components.

Scrumptious, pleasant employees, a very good check out through the window, the only thing that was disappointing was the pasta with langoustine, the flavor of seafood was not felt whatsoever, and there was Virtually no langoustine from the plate but tomatoes.

The waiter arrived and said that two persons known as in sick so assistance was likely to be sluggish. We reported ok but having two small programs in a single hour and fifteen min was just absurd. The foods really wants to be fancy however it’s just not that incredible for that value.

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Amazing knowledge here! We came and were accommodated and not using a reservation. The hold out team was very attentive, and also the chef Individually greeted us at our table and manufactured sure our food was cooked appropriately also to our liking.

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